No products in the cart.
Shop all products
A mill where tradition and innovation meet.
The Oil Mill
At the end of the semi-manual or mechanized harvest, the olives are transported to the company’s olive mill in less than 8 hours. For us, this is true Zero Mileage.
Weighing, washing, pressing and kneading of the pastes are carried out at a temperature below 27°, to ensure the excellence of the final product.
the good oil, for over 150 years
Our connection with nature
Every day we take care of the production of our Poderosa in a naturalistic oasis nestled in an urban setting. The cultivation-which spreads over flat land bathed by the sea and facing south-enjoys the benefits of a perfect, unspoiled climate. Thanks to the sea breezes and the sun of Calabria, our olives fully express their qualities.
Podere d’Ippolito supports biodiversity and is committed to respecting the surrounding environment.
We specialize in olive growing, growing mainly the Carolea variety and a 15 percent share of other cultivars such as Frantoio, Leccino and Coratina. In addition, we manage about 4 hectares dedicated to the cultivation of citrus fruits, especially Navel variety oranges.
the cure for oil
starts with the earth
quality is achieved
respecting the olives
the label guarantees
excellence
We manage every step,
from cultivation to distribution,
ensuring that each step is carried out with care
to provide quality and consistency throughout the supply chain.
