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EARTH
Podere d’Ippolito cultivates olive trees in the strict protection of biodiversity. We respect the balance of the land by integrating other plant varieties, such as Navel orange trees, hedges and an old chestnut tree, and opting for sustainable farming practices. We protect biodiversity by providing habitat for local wildlife. We preserve soil health, contributing to sustainable and quality production.
AN OIL GOOD WITH NATURE
SUNSHINE
Under the sun of Calabria, in the plain of Lamezia Terme, our olive trees grow with all the richness of an area recognized for its exceptional climatic and soil characteristics. Every stage of the production chain-from cultivation to milling to packaging-takes place in this specific geographical area and in strict accordance with an ancient tradition.
perfect climatic conditions
FRUIT
The Carolea cultivar, the gem of Calabria, is a mainstay of Italian olive growing.
Carolea has a history as old as the local olive-growing tradition. Its olives offer balanced and structured oils that are versatile in cooking and represent the excellence of Italian EVO oil.
ancient and precious olives
Poderosa Classico ha ricevuto una menzione tra gli Oli d’Italia della guida Gambero Rosso – 2024 con il punteggio di “due foglie”.
Gambero Rosso
Poderosa Classico ha vinto la Medaglia d’Argento dell’EVO IOOC International Oil Contest 2024.
EVO International Oil Contest 2024
Poderosa Classico ha ricevuto una menzione tra gli Oli d’Italia della guida Gambero Rosso – 2024 con il punteggio di “due foglie”.
Gambero Rosso
Poderosa Classico ha vinto la Medaglia d’Argento dell’EVO IOOC International Oil Contest 2024.
EVO International Oil Contest 2024
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